Restaurant Cornwall

Restaurant in Cornwall

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Luxury Hotel RoomsA short sentence for each slide can go here providing useful informations for you customers

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Luxury Hotel RoomsA short sentence for each slide can go here providing useful informations for you customers

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Luxury Hotel RoomsA short sentence for each slide can go here providing useful informations for you customers

Temp Slide 3

Luxury Hotel RoomsA short sentence for each slide can go here providing useful informations for you customers

Restaurant

The Tyacks day starts with breakfast from 7:00am on week days and 7:30am at the weekends. Choose from a light yet tasty continental breakfast of fresh fruit, cereals, pastries and yoghurts or treat yourself to a sizzling full Cornish breakfast.

Our tasteful menu is served daily from 11.30am until 9.30pm and offers a selection of homemade dishes that combine all of your classic favourites, along with a few of our chef's modern dishes which can be found on our daily specials boards.  Alternatively, if you fancy something a little more stylish, book at table in our restaurant on Friday or Saturday nights and join us for our fine dining nights, where our head chef Luke Hichens will have prepared some of the finest, mouth-watering dishes that compliment the best of the season by using the very best of local ingredients.

Our restaurant and lounge bar combines the comfort of large bay windows, with the more formal yet inviting restaurant. Pleasant weather permitting, the hotel has a large beer garden where you can relax in the sunshine.

We are pleased to cater for any function, large or small – whether a birthday, reunion, wedding or dinner party we will make sure every detail is taken care of.

Our mission today is the same as from the start:

 'To provide a menu serving honest, delicious food using the best seasonal ingredients, served at a reasonable price, in a comfortable location and with professional, yet relaxed friendly service.'

Click Here to download our food menu.

Click Here to download our wine menu.